Fall food choices balance quick cooking with seasonal staples

Fall meal planning pairs fast weeknight cooking and seasonal baking with reliable grocery staples. In a 3-minute article from smitten kitchen, frozen pierogi become a quick fall skillet dinner crisped with buttery onions, mushrooms, and vinegar. For baking, Helen Goh's 2-minute article for the Guardian shares a flapjack-style oaty bake flavoured with maple syrup, almonds, and sour cherries that works for breakfast or dessert. In a 5-minute Bon Appétit article, Jenn de la Vega highlights 14 Thanksgiving products from Costco, such as cranberry-walnut bread, pecans, and a giant wheel of Brie. Alongside home cooking, a 1-minute Eater article by Emily Venezky follows award-winning Taiwanese chef Eric Sze on a food tour across New York City on his day off.